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hawaiian poké

Made with fresh local produce

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What is Poké?

Poké (pronounced poh-kay) is one of Hawaii’s national dishes and a centuries-old classic. It was a healthy snack created by fishermen who would chop reef fish into small pieces, season with sea salt and seaweed, and eat with rice. 

Little did they know that their delicious creation would become a global food phenomenon. Poké has since evolved with Japanese and Korean influence and become a quintessential symbol of “aloha” and the peaceful Hawaiian way of life.