Melbourne Menu

All our produce is sourced from the best local suppliers. We make our sauce in house and our fresh MSC-certified sashimi salmon and tuna is delivered daily. 

All bowls are customisable, so just let our team know if you would like to make any changes. For our full product allergen information sheet click here. *Pineapple salsa includes tomato, pineapple, and cucumber. 

Designed by Us

The Hawaiian

Sashimi salmon and tuna, Hawaiian soy, pineapple salsa*, pickled cabbage, edamame, seaweed salad, wonton crisps, roasted sesame.

I lava spice

Sashimi salmon, spicy mayo, Japanese spice, spinach and sweet potato salad, pickled cabbage, edamame, jalapeño, wonton crisps, and roasted sesame.

hula hula chook

Sous vide chicken breast, pineapple teriyaki, pineapple salsa*, corn, edamame, sweet potato crisps and roasted sesame.

The Big Kahuna

Sashimi salmon, prawns, Hawaiian soy, pineapple salsa*, pickled cabbage, crab salad, edamame, seaweed salad, wonton crisps, and roasted sesame.

Meat lovers

Sous vide chicken and steak, pineapple teriyaki, broccoli salad, pickled cabbage, corn, edamame, sweet potato crisps, and roasted sesame.

Open Sesame

Chicken Breast, sesame mayo, spinach and sweet potato salad, pickled cabbage, edamame, sweet corn, wonton chips. 

Bean me up

Tofu, Hawaiian soy, broccoli salad, edamame, pickled cabbage, seaweed salad, sweet potato crisps, and crispy shallots. (Vegan)

Surf and turf

Sous vide chicken, prawns, spicy mayo, pineapple salsa*, pickle cabbage, edamame, seaweed salad, wonton crisps.

Vegie vibes

Roasted eggplant, sesame mayo, spinach and sweet potato salad, marinated mushrooms, pickled cabbage, edamame, sweet potato crisps. (Vegetarian)